Our contributions

Delicious, high-quality and carefully selected

At McDonald’s Belgium, we want to offer our customers certainty. Certainty that their meal is safe, of high quality and prepared with care. That is why we apply strict food safety standards and work exclusively with ingredients that meet high quality requirements. Our products are prepared on site and made-to-order, using ingredients we carefully select from local and European suppliers.

We are fully aware of today’s expectations around food. That is why we take our responsibility seriously and take targeted, realistic steps across different areas to continuously improve our approach.

This allows McDonald’s to remain a trusted feel-good moment, while continuing to evolve wherever possible and necessary.

At McDonald’s, we create opportunities

Our employees are the beating heart of McDonald’s Belgium. We are committed to creating a safe, inclusive and motivating work environment for every employee.

Working at McDonald’s is more than just a job: we strongly invest in training and development, with clear opportunities for growth within our restaurants. That commitment is reflected in everyday practice.

We believe in giving back to our local communities.

A future ready approach to packaging and restaurants

McDonald’s Belgium: our impact in numbers

Everyone knows us for our legendary Golden Arches and the iconic favourites on our menu. What’s less visible is the wide-ranging economic and social impact McDonald’s and our franchisees create in Belgium every day.

That impact is now being brought to light in an independent study by Oxford Economics. It paints a unique picture of the value we create, both inside and beyond our restaurants.

In 2025, we created nearly 10,000 direct jobs across Belgium. That’s around 1 in 20 jobs in the hospitality sector. We also spent more than €90 million with Belgian suppliers and contributed more than €400 million to Belgium’s Gross Domestic Product (GDP).  

Want to discover our full impact? Read the report here.