Franchising at McDonald’s Belgium

All McDonald’s restaurants in Belgium are operated by independent franchisees. These dedicated entrepreneurs anchor their restaurants locally, are visibly present on the shop floor, and work side by side with their teams every day to deliver quality, service and hospitality.

McDonald’s Belgium firmly believes in this franchising model. It combines local entrepreneurship with the strength, expertise and stability of an international brand. Together, we build responsible growth, strong restaurants and a future proof organisation.

Entrepreneurship, but never on your own

As a franchisee, you are an independent entrepreneur running your own business. At the same time, you are part of a strong network. From day one, you can count on the support of McDonald’s Belgium, covering everything from business processes and menu development to training, local marketing and HR policies.

The partnership is built on mutual trust, professionalism and a shared ambition. Together with the Belgian head office and our suppliers, franchisees form the backbone of McDonald’s in Belgium.

Strong local commitment

Franchisees play an active role in their regions. They create jobs, invest in the development of their employees and engage with the local community. As entrepreneurs and ambassadors, they help shape the McDonald’s brand at a local level.

Who are we looking for?

We are looking for entrepreneurs with strong leadership skills, a sense of responsibility and a genuine passion for customer service. People who take initiative, know how to inspire teams and want to make a difference for their customers every day.

Franchisees are actively involved on the shop floor, are willing to commit full time, and are flexible to grow within Belgium, depending on where new opportunities arise.

Selection and training

The selection process is thorough and personal. It includes several interviews with the franchising team and the management of McDonald’s Belgium, supplemented by hands on, on the job experience in a restaurant.

Successful candidates then follow an intensive training programme of approximately 12 months. This combines practical training in restaurants with theoretical courses in Belgium and abroad. This enables future franchisees to gain a comprehensive and realistic understanding of their role, responsibilities and entrepreneurship within McDonald’s.

Interested?

Do you want to become an entrepreneur with impact, supported by a strong brand and an experienced organisation?
We would be happy to get to know you. 
📩 Apply to become a franchisee via franchising@be.mcd.com

Also read our local franchisee privacy statement and our international franchisee privacy statement.