Additional information about the allergens

This information about allergens includes the 14 most important allergens, in accordance with European regulations. The overview is based upon the standard product composition and product information from our suppliers regarding their ingredients/products.

Gluten and nuts are specified in accordance with the regulations.

The composition of our products or menu may change. We therefore advise you, in case of allergies, to always consult the latest update of the allergen overview or to seek advice from your doctor or allergist.

McDonald's is not an allergen-free restaurant. The possibility of cross-contamination is therefore always present. Therefore, McDonald's cannot guarantee that its products do not contain traces of certain allergens.

The 14 allergens:

• Gluten-containing grains (wheat, barley, oats, rye, spelt, kamut/khorasan)
• Soy
• Nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia/Queensland nut)
• Peanut
• Sesame
• Milk
• Eggs
• Fish
• Crustaceans
• Celery
• Sulphites
• Mustard
• Lupine
• Molluscs